Description
Indulge in the delightful crunch of Crispy Crunchy Shoestring Potatoes, perfect for game nights or cozy family gatherings. Golden and fluffy on the inside, these potatoes are a versatile snack that pairs beautifully with your favorite dipping sauces. With just a few simple ingredients and easy steps, you can impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 1 tsp salt
- 2 cups vegetable oil (for frying)
- 1/4 tsp black pepper (optional)
Instructions
- Peel and slice the Russet potatoes into 1/8-inch thick strips. Rinse under cold water to remove excess starch.
- Soak potato strips in cold water for at least 30 minutes to enhance crispiness.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry potato strips in batches for 3-4 minutes until golden brown and crispy, stirring occasionally.
- Drain on paper towels and immediately season with salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg