Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Crunchy Shoestring Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Robert Ferguson
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the delightful crunch of Crispy Crunchy Shoestring Potatoes, perfect for game nights or cozy family gatherings. Golden and fluffy on the inside, these potatoes are a versatile snack that pairs beautifully with your favorite dipping sauces. With just a few simple ingredients and easy steps, you can impress your guests and satisfy your cravings.


Ingredients

Scale
  • 2 large Russet potatoes (about 1 lb)
  • 1 tsp salt
  • 2 cups vegetable oil (for frying)
  • 1/4 tsp black pepper (optional)

Instructions

  1. Peel and slice the Russet potatoes into 1/8-inch thick strips. Rinse under cold water to remove excess starch.
  2. Soak potato strips in cold water for at least 30 minutes to enhance crispiness.
  3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. Fry potato strips in batches for 3-4 minutes until golden brown and crispy, stirring occasionally.
  5. Drain on paper towels and immediately season with salt.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg