Description
Fried wonton strips are a delightful and crispy snack that will elevate any gathering or casual meal. These golden, crunchy bites are incredibly easy to prepare, making them a perfect choice for quick appetizers or party snacks. Made from simple wonton wrappers, they can be enjoyed plain or paired with your favorite dipping sauces like sweet chili or soy sauce. Their light, airy texture makes them an excellent addition to salads or soups, adding both crunch and flavor. Whether you’re hosting a game night or simply craving a satisfying treat, homemade fried wonton strips are sure to impress your guests and satisfy your snack cravings.
Ingredients
- Wonton wrappers
- Vegetable oil
- Salt
Instructions
- Gather all ingredients on your kitchen counter.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Cut each wonton wrapper into thin strips, about half an inch wide.
- Fry the wonton strips in small batches for 2-3 minutes until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Remove the fried strips with a slotted spoon and let them drain on paper towels while sprinkling with salt.
- Serve warm with your favorite dipping sauces.
Notes
- Monitor oil temperature closely for even frying.
- Experiment with seasonings like garlic powder or paprika before frying for added flavor.
- For a healthier option, bake the wonton strips at 375°F (190°C) for 10-12 minutes instead of frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg