Description
Crispy Nutella Napoleon is a decadent dessert that combines flaky layers of puff pastry with rich, creamy Nutella. This delightful treat offers a perfect balance of textures and flavors, making it an irresistible choice for any occasion. Whether for a special gathering or a cozy night in, this recipe will impress everyone at the table. With its stunning presentation and delicious taste, this dessert is guaranteed to be the star of your dessert spread!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup Nutella
- 1 large egg (for egg wash)
- 1/4 cup powdered sugar (for dusting)
- 1 tsp pure vanilla extract
- Whipped cream (optional)
Instructions
- Preheat the oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches).
- In a bowl, whisk the egg with a splash of water for the egg wash. Brush over pastry rectangles.
- Place pastries on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Once cooled slightly, spread Nutella generously on one rectangle, layer another on top, and repeat until all are stacked.
- Dust with powdered sugar and serve warm or at room temperature with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 230
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg