Description
Crispy Parmesan Artichoke Hearts are a delightful appetizer that offers the perfect combination of crunchy texture and savory flavor. These golden bites are easy to prepare and make an impressive addition to any gathering. With a satisfying crunch and rich taste from Parmesan cheese, they’re sure to be a hit at your next party or cozy night in.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the artichoke hearts dry with paper towels to ensure crispiness.
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper until well combined.
- Coat each artichoke heart in the mixture, ensuring they are evenly covered, then place them on the baking sheet in a single layer.
- Drizzle olive oil over the coated artichokes and bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 artichoke hearts (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg