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Crispy Parmesan Artichoke Hearts


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  • Author: Robert Ferguson
  • Total Time: 40 minutes
  • Yield: Approximately 16 artichoke hearts (8 servings) 1x

Description

Crispy Parmesan Artichoke Hearts are a delightful appetizer that offers the perfect combination of crunchy texture and savory flavor. These golden bites are easy to prepare and make an impressive addition to any gathering. With a satisfying crunch and rich taste from Parmesan cheese, they’re sure to be a hit at your next party or cozy night in.


Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat the artichoke hearts dry with paper towels to ensure crispiness.
  3. In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper until well combined.
  4. Coat each artichoke heart in the mixture, ensuring they are evenly covered, then place them on the baking sheet in a single layer.
  5. Drizzle olive oil over the coated artichokes and bake for 20-25 minutes until golden brown and crispy.
  6. Let cool slightly before serving with your favorite dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 artichoke hearts (70g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg