Description
Crispy ranch chicken tenders are a delectable treat, featuring a crunchy ranch-flavored coating that’s perfect for any occasion. Enjoy these tender bites as appetizers or a main dish.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Cooking oil (vegetable or canola)
Instructions
- Prepare your station with three bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs mixed with ranch seasoning.
- Dredge each chicken piece in flour, dip into the egg wash, then coat generously with the breadcrumb mixture.
- Heat oil in a skillet over medium-high heat (about 350°F). Fry tenders until golden brown, approximately 4-5 minutes per side.
- Transfer cooked tenders to a paper towel-lined plate to drain excess oil and sprinkle with salt while hot.
- Serve warm with vegetables or fries and additional ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 chicken tenders (120g)
- Calories: 360
- Sugar: 1g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg