Description
Crispy Salted Caramel Cookies are a delightful treat that combines a crispy exterior with a gooey salted caramel center. Perfect for any occasion, these cookies will fill your kitchen with an irresistible aroma and create sweet memories with family and friends. Easy to make and bursting with flavor, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp sea salt
- 3/4 cup salted caramel sauce
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and sea salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in half of the salted caramel sauce. Reserve the rest for drizzling.
- Using a cookie scoop, drop mounds of dough onto prepared baking sheets about 2 inches apart. Bake for 10–12 minutes or until golden around the edges but still soft in the center.
- Let cool slightly before drizzling remaining caramel sauce and sprinkling sea salt flakes on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg