Description
Crispy shrimp tempura is a delightful dish that brings the perfect balance of crunch and tenderness. Each bite features succulent shrimp enveloped in a light, airy batter, creating a mouthwatering experience. Whether you’re hosting a dinner party or treating yourself on a relaxing weekend, this tempura is sure to impress. Pair it with your favorite dipping sauce for an elevated taste sensation that will have everyone raving.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour, sifted
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup ice-cold water
- Vegetable oil for frying
Instructions
- Clean the shrimp thoroughly, removing shells and deveining if necessary. Pat dry with paper towels.
- In a mixing bowl, combine flour, cornstarch, baking powder, and salt. Gradually whisk in ice-cold water until smooth.
- Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F (175°C).
- Dip each shrimp into the batter and gently place them in the hot oil. Fry for 2-3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving with your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 shrimp (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg