Description
A perfect fusion of crispy pastry layers, luscious cheesecake filling, and fresh strawberries, this dessert is a delightful treat for any occasion!
Ingredients
Scale
- 1 package puff pastry sheets, thawed
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tbsp granulated sugar
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Pastry:
- Preheat oven to 375°F (190°C). Roll out puff pastry and cut into squares or rectangles. Brush with beaten egg wash and sprinkle granulated sugar on top.
- Bake Pastry:
- Place pastry squares on a lined baking sheet and bake for 15–20 minutes, or until golden and crispy. Let cool completely.
- Make the Cheesecake Filling:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble:
- Spread the cheesecake filling onto each pastry square. Top with fresh strawberry slices.
- Serve:
- Serve immediately or chill for 30 minutes before serving for a refreshing dessert.
Notes
- Substitute strawberries with raspberries or blueberries for a variation.
- Dust with powdered sugar for an extra touch of sweetness.
- Store assembled pastries in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g