Description
Crispy Zucchini Chips are the ultimate guilt-free snack, offering a delightful crunch paired with fresh summer flavors. Baked to golden perfection and seasoned with garlic and herbs, these chips are perfect for any occasion—whether it’s a movie night or a lively gathering. Not only are they easy to make, but they also provide a healthy alternative to traditional snacks, ensuring your taste buds will be satisfied without the guilt. Get ready to impress your friends and family with this irresistible treat!
Ingredients
Scale
- 2 medium zucchinis (about 1 lb total)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon paprika (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Thinly slice the zucchinis into 1/8-inch rounds using a knife or mandoline.
- In a bowl, toss zucchini slices with olive oil, garlic powder, paprika, and sea salt until evenly coated.
- Arrange the zucchini slices in a single layer on a parchment-lined baking sheet.
- Bake for 1 to 2 hours, checking for golden brown and crispy texture.
- Allow chips to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg