Description
Crispy Zucchini Chips are the perfect guilt-free snack, delivering a satisfying crunch with the fresh flavor of zucchini. Ideal for movie nights, game days, or light munching, these chips are simple to prepare and sure to impress your guests. With just a few ingredients and easy steps, you can create a deliciously crunchy treat that everyone will love!
Ingredients
Scale
- 2 medium fresh zucchinis (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked is great!)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 225°F (110°C).
- Wash and dry zucchinis, then slice them into thin rounds using a sharp knife or mandoline.
- In a large bowl, toss zucchini slices with olive oil until evenly coated. Add salt, garlic powder, and paprika; mix well.
- Arrange the slices on parchment-lined baking sheets in a single layer without overlapping.
- Bake for 1-1.5 hours until golden brown and crispy, checking near the end to avoid burning.
- If using Parmesan, sprinkle it on during the last 10 minutes of baking.
- Let cool slightly before enjoying plain or with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg