Description
Crockpot Chicken Fried Rice is a comforting and flavorful dish that simplifies meal prep while delivering deliciousness. Tender chicken, vibrant vegetables, and savory seasonings meld together in your slow cooker, creating an aromatic experience that will have everyone eagerly waiting for dinner. Perfect for busy weeknights or leisurely weekends, this customizable recipe is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked rice (preferably day-old)
- 2 cups frozen mixed vegetables
- 4 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions (chopped for garnish)
Instructions
- Chop chicken breasts into bite-sized pieces and mix with minced garlic and frozen vegetables in the crockpot.
- Add the low-sodium soy sauce and drizzle sesame oil over the mixture.
- Stir gently to combine, ensuring the chicken and veggies are well-coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in the cooked rice until fully combined.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg