Description
Crockpot Garlic Parmesan Chicken and Potatoes is a cozy, flavorful dish that brings the warmth of home cooking to your table. Tender chicken breasts are infused with aromatic garlic and creamy parmesan, while baby potatoes soak up all the delicious flavors. This one-pot meal is perfect for busy weeknights or entertaining guests, requiring minimal prep time for maximum satisfaction. Let the slow cooker do the work while you enjoy the irresistible aroma wafting through your home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 lb baby potatoes, halved
- 2 tsp dried Italian herbs
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing garlic and halving baby potatoes.
- Season chicken breasts with salt and pepper.
- Place seasoned chicken in the crockpot, followed by halved potatoes and minced garlic.
- Sprinkle dried Italian herbs over the mixture.
- Pour chicken broth over everything until just covered (about 1 cup).
- Top with grated parmesan cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: Low (6-7 hours) / High (3-4 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg