Description
Crockpot Lemon Garlic Chicken is a delightful dish that combines the bright flavors of lemon and the robust aroma of garlic, creating a comforting meal perfect for any occasion. After a long day, nothing compares to the satisfaction of arriving home to the enticing scent of this dish simmering away in your crockpot. With juicy chicken bathed in a zesty marinade, this recipe is not only easy to prepare but also offers a flavorful experience that will leave everyone at the table asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- Juice and zest of 2 fresh lemons
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into large chunks (1-2 inches).
- In a mixing bowl, combine minced garlic, lemon juice and zest, olive oil, thyme, and oregano.
- Place chicken in the crockpot and pour the mixture over it; toss well to coat.
- Add chicken broth and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve over rice or alongside vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg