Description
Crockpot Taco Spaghetti is a delightful fusion of your favorite taco flavors and comforting spaghetti, making it a go-to weeknight dinner. This hearty dish combines tender pasta with zesty ground beef, beans, and melted cheese, all topped with fresh cilantro and lime for a burst of flavor. Perfect for family gatherings or cozy nights in, this recipe is not only delicious but also customizable to suit your pantry staples. Get ready to enjoy a meal that brings everyone to the table with smiles!
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef (80/20)
- 2 tbsp taco seasoning
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.
- Stir in taco seasoning and a splash of water; let simmer for a few minutes.
- In the crockpot, combine browned beef, uncooked spaghetti, diced tomatoes (with juice), drained black beans, and any additional veggies if desired.
- Pour enough water or broth over the mixture to just cover it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, sprinkle cheese on top and cover until melted.
- Serve hot garnished with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg