Description
Crumbl Banana Bread Cookies are a delightful treat that combines the comforting flavors of banana bread with the soft, chewy texture of cookies. Bursting with ripe banana sweetness and warm hints of cinnamon, these cookies fill your kitchen with an irresistible aroma. Perfect for any occasion, they are simple to make and sure to impress friends and family alike. Enjoy them fresh out of the oven or store for later—either way, they’re bound to bring smiles!
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 large egg (room temperature)
- 1/4 cup softened butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Use a cookie scoop to drop dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until golden around the edges but soft inside.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg