Description
Crunchy Butterfinger Caramel Bars are a delightful mix of crispy textures and gooey caramel goodness. Perfect for parties or a quick sweet treat!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter (melted)
- 1/2 cup caramel sauce
- 1 cup crushed Butterfinger candies
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the Crust: Combine crushed graham crackers and melted butter in a bowl. Press the mixture into a parchment-lined 8×8-inch pan. Chill for 10 minutes.
- Add Caramel Layer: Pour caramel sauce evenly over the crust. Sprinkle crushed Butterfinger candies on top.
- Melt Chocolate: Heat chocolate chips and heavy cream together in a microwave-safe bowl until smooth. Drizzle over the candy layer.
- Chill and Slice: Refrigerate for at least 2 hours. Slice into bars and serve.
Notes
- Use homemade caramel sauce for a richer flavor.
- Store in an airtight container in the fridge for up to 5 days.
- For extra crunch, sprinkle some chopped nuts on top.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chilling time)
Nutrition
- Calories: 220
- Sugar: 25g
- Fat: 11g
- Carbohydrates: 30g
- Protein: 2g