Description
Dark Black Lime Bread is a delightful blend of rich cocoa and zesty lime, creating a unique flavor experience that brightens any meal. This moist, tender loaf is perfect for breakfast or as a sweet snack, easily impressing family and friends. With its striking appearance and irresistible aroma, this recipe will quickly become a cherished favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup black cocoa powder
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 cup milk
- 1/4 cup fresh lime juice
- Zest of 2 limes
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and black cocoa powder.
- In another bowl, mix melted butter with eggs, milk, lime juice, and zest until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg