Description
Oreo cheesecake is a dreamy dessert that combines creamy, rich layers of cream cheese and crunchy Oreo pieces on a buttery crust. This indulgent treat promises to delight anyone lucky enough to take a bite. Perfect for celebrations or quiet nights in, this cheesecake is sure to impress with its luxurious flavors and stunning presentation.
Ingredients
Scale
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- ½ cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter and press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla.
- Add eggs one at a time, mixing gently after each addition. Fold in chopped Oreos and chocolate chips if using.
- Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 28g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg