Description
Baked Broccoli Cheese Balls are a delicious and nutritious snack or side dish that everyone will love. These golden bites combine the vibrant taste of fresh broccoli with the creamy richness of cheddar cheese, all encased in a crispy panko coating. Perfect for kids and adults alike, they provide a guilt-free alternative to fried snacks while sneaking in those essential veggies. Whether served as an appetizer at gatherings or as a healthy addition to dinner, these cheesy morsels are sure to impress. Enjoy them fresh from the oven or reheated later for a quick snack—either way, they’re always a hit!
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking tray with parchment paper.
- Steam the chopped broccoli until tender (about 5 minutes). Let cool and chop finely.
- In a large mixing bowl, combine steamed broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Form small balls (about 1 inch in diameter) from the mixture and place them on the baking tray.
- Bake for 20-25 minutes or until golden brown. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg