Description
Indulge in a delicious Beef Onion Stir Fry that delivers mouthwatering flavors in under 30 minutes. Tender strips of beef mingle with sweet caramelized onions and vibrant bell peppers, creating a colorful dish that’s perfect for busy weeknights or spontaneous gatherings. This simple yet satisfying stir fry is customizable, allowing you to incorporate your favorite vegetables. Get ready to delight your taste buds with this easy-to-make recipe!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 medium sweet onions, sliced
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp cornstarch
- 1-inch piece fresh ginger, minced (optional)
Instructions
- Prepare all ingredients by slicing the beef against the grain and chopping the vegetables.
- Marinate beef strips in a bowl with soy sauce and cornstarch for about 15 minutes.
- Heat vegetable oil in a large skillet over high heat. Add minced garlic (and ginger if using) and sauté until fragrant.
- Add marinated beef to the skillet, cooking until browned on all sides (about 3-4 minutes).
- Toss in sliced onions and bell peppers; stir-fry until veggies are slightly softened yet crunchy (approximately 4-5 minutes).
- Drizzle sesame oil over the stir fry, mixing well for one additional minute.
- Serve hot over rice or noodles, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 427
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 95mg