Description
Beer Cheese Pretzels are a delightful fusion of soft, chewy pretzels and a rich, creamy cheese dip infused with beer. Perfect for parties or cozy nights at home, these homemade treats are sure to impress your guests and satisfy your cravings. With this easy recipe, you can indulge in the irresistible combination of warm pretzel dough and savory beer cheese sauce that everyone will love.
Ingredients
– 4 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 cup warm water (100°F – 110°F)
– 1/4 cup baking soda
– 1 cup light lager or ale
– 2 cups shredded sharp cheddar cheese
– 1 cup whole milk or heavy cream
– 4 tablespoons unsalted butter
Instructions
1. Prepare the dough by combining warm water and yeast; let sit until foamy. Mix in melted butter, salt, and half the flour; blend until smooth. Gradually add remaining flour until a soft dough forms. Knead for about 10 minutes, then let rise for an hour.
2. Shape the dough into pretzels and boil in a baking soda solution for 30 seconds on each side.
3. Bake at 400°F for 25-30 minutes until golden brown.
4. For the cheese dip, melt butter, whisk in flour, add beer and cheese until smooth.
Notes
– Experiment with different cheeses like gouda or pepper jack for added flavor.
– Serve with spicy mustard or fresh veggies for contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 30g
- Protein: 12g