Description
Blueberry cream cheese muffins are a delightful blend of sweet and tangy, perfectly suited for breakfast or a snack. These moist muffins are infused with juicy blueberries and creamy swirls of cream cheese, creating an irresistible flavor combination that will leave you wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 cup fresh blueberries
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and oil until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in blueberries.
- In a separate bowl, soften cream cheese until smooth. Add dollops to the batter in each muffin cup.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown.
Notes
- Use fresh blueberries for best results; frozen ones may alter texture slightly.
- Avoid overmixing the batter for fluffy muffins; a few lumps are okay.
- For added flavor, consider incorporating lemon zest into the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg