Description
Soft, chewy nougat bars studded with colorful jelly candies, these delights are a nostalgic treat that’s perfect for sharing or gifting!
Ingredients
Scale
- 1 lb (450g) white chocolate, melted 🍫
- 1/4 cup unsalted butter 🧈
- 1 bag (10 oz) mini marshmallows 🍥
- 1 1/2 cups colorful jelly candies, chopped 🍭
Instructions
- Melt Chocolate & Butter: In a large saucepan, melt white chocolate and butter over low heat, stirring until smooth.
- Add Marshmallows: Stir in the marshmallows and continue to mix until fully melted.
- Mix in Jelly Candies: Remove from heat and fold in the chopped jelly candies.
- Set & Cool: Pour the mixture into a parchment-lined 9×13-inch pan. Smooth the top and refrigerate for at least 2 hours.
- Slice & Serve: Once firm, slice into bite-sized squares and enjoy!
Notes
- Use any jelly candies of your choice for endless flavor combinations.
- Store in an airtight container in the fridge for up to a week.
- Great for holiday trays or party favors! 🎉
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: 110 kcal
- Sugar: 15g
- Fat: 4g
- Carbohydrates: 18g
- Protein: 1g