Description
Indulge in the ultimate chocolate lover’s dream with this delectable chocolate pound cake. Rich in flavor and boasting a moist, tender crumb, this classic dessert is perfect for any occasion—from family gatherings to quiet evenings at home. The deep aroma of cocoa fills your kitchen as it bakes, promising a delightful experience with each slice. Easy to prepare yet impressively delicious, this cake is made with simple ingredients like high-quality cocoa powder and unsalted butter, ensuring every bite is pure bliss. Top it off with fresh berries or a dollop of whipped cream for an elegant touch, making it a versatile treat that’s sure to please everyone!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Baking Powder
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract, mixing well.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually incorporate dry ingredients into the wet mixture while alternating with milk until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Notes
- For added richness, consider using dark chocolate instead of cocoa powder.
- Store leftovers wrapped tightly at room temperature or refrigerate for up to one week.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg