Description
Indulge in the delightful Citrus Almond Cake, a moist and flavorful dessert that perfectly balances the zesty brightness of citrus fruits with the rich nuttiness of almonds. This cake is not only easy to prepare but also versatile enough for any occasion, from casual gatherings to festive celebrations. With its refreshing flavor profile and tender crumb, each slice promises a burst of sunshine that will leave your guests asking for more.
Ingredients
– 2 cups almond flour
– 3 large eggs
– 1/2 cup honey
– Zest of 1 lemon and 1 orange
– 1/3 cup melted coconut oil
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk eggs until frothy, then add honey, citrus zest, and melted coconut oil until combined.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Transfer the batter to the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
Notes
For extra flavor, consider adding chopped nuts or dried fruits into the batter. To enhance sweetness without overwhelming citrus notes, top with a light glaze made from powdered sugar mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Protein: 5g