Description
Indulge in the whimsical world of Coffee Cake Cookies! Picture this: a rainy day, coffee in hand, and a warm cookie that tastes like your favorite coffee cake—pure bliss! These delightful treats combine the rich flavor of coffee with a soft, chewy texture. Your taste buds will throw a party, and you might even find yourself sharing (but probably not). Trust me, these cookies are about to become your new obsession!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cinnamon
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Coffee granules
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and coffee granules.
- In another bowl, beat softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg