Description
Enjoy this creamy and flavorful Easter Dip, perfect for spring gatherings! It’s easy to make and sure to impress your guests.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp fresh herbs (basil or dill), chopped
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- 1 cup chopped veggies (bell peppers, cucumbers, carrots)
- 2 tbsp lemon juice
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in lemon juice and chopped herbs until evenly mixed.
- Fold in shredded cheese and chopped veggies until fully incorporated.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg