Description
Indulge in the creamy bliss of this easy flan recipe that promises to transform your dessert game! Picture a velvety custard drizzled with golden caramel, melting in your mouth like a hug on a plate.
Ingredients
- Granulated sugar
- Eggs
- Sweetened condensed milk
- Evaporated milk
- Vanilla extract
Instructions
- Prepare the caramel: In a saucepan over medium heat, melt granulated sugar until golden brown. Pour into your chosen mold.
- Make the custard: Whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Combine: Carefully pour the custard mixture over the set caramel.
- Bake: Place the mold in a water bath and bake at 350°F (175°C) for 50-60 minutes until set.
- Chill: Let cool before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 27g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg