Description
Garlic Butter Sausage with Creamy Parmesan Pasta is a delightful dish that combines savory sausage, rich creaminess, and al dente pasta for a comforting and quick dinner experience.
Ingredients
- Fettuccine or penne pasta
- Italian sausage (spicy or mild)
- Fresh garlic
- Heavy cream
- Freshly grated parmesan cheese
- Butter
- Spinach (optional)
Instructions
- Cook the pasta in salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown sliced Italian sausage for 5-7 minutes.
- Add minced garlic and butter; sauté until fragrant (1-2 minutes).
- Pour in heavy cream, stirring to simmer.
- Gradually mix in parmesan cheese until melted; season to taste.
- Toss in cooked pasta and spinach (if using) until well coated and heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg