Description
Garlic shrimp gratin is a mouthwatering seafood dish that combines tender shrimp with a rich garlic-infused cream sauce, topped with a crispy golden layer of breadcrumbs and Parmesan cheese. This delightful casserole is perfect for impressing guests at dinner parties or enjoying a cozy night in. With its creamy texture and savory flavors, every bite offers a delightful experience that seafood lovers crave. Follow this easy recipe to create your own unforgettable garlic shrimp gratin.
Ingredients
– 1 pound fresh shrimp, peeled and deveined
– 4-5 cloves garlic, minced
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– ½ cup breadcrumbs
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Lemon juice (optional)
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, sauté minced garlic in olive oil until fragrant, then add shrimp and cook until pink. Remove from heat.
3. In a bowl, mix heavy cream, Parmesan cheese, salt, pepper, and lemon juice. Combine with sautéed shrimp.
4. Transfer mixture to the baking dish; top with breadcrumbs mixed with melted butter.
5. Bake for 25 minutes until golden brown and bubbly.
Notes
– For added flavor, experiment with different cheeses like Gruyère or mozzarella.
– Fresh herbs such as parsley or thyme can elevate the dish further.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 12g
- Protein: 24g