Description
Groundhog Cookies are a whimsical and delicious treat that brings joy to any celebration, especially Groundhog Day! These delightful cookies feature a rich, chocolate-infused dough shaped into adorable groundhogs, perfect for kids and adults alike. With their soft and chewy texture, they not only satisfy your sweet tooth but also make for a fun baking experience. Decorate them with colorful icing and sprinkles to add an extra festive touch. Whether you’re hosting a party or enjoying a cozy night in, these cookies will undoubtedly be the highlight of any occasion.
Ingredients
– 2 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 cup unsalted butter (softened)
– 2 large eggs
– 1 teaspoon baking soda
– 2 teaspoons vanilla extract
– ¼ cup cocoa powder
– Optional: 1 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, adding vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
5. Gently fold in chocolate chips.
6. Scoop tablespoon-sized portions onto prepared baking sheets spaced two inches apart.
7. Bake for about 10 minutes until edges are golden brown; cool completely before decorating.
Notes
– For added flavor, consider using almond extract instead of vanilla.
– Experiment with different shapes using cookie cutters for varied presentations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g