Description
Delight in the refreshing taste of our homemade lemon loaf, a perfect blend of zesty lemons and a moist crumb that captures the essence of summer. Ideal for brunch gatherings or afternoon tea, this easy-to-follow recipe ensures you enjoy every bite, whether served plain or dressed up with a tangy glaze. With just a handful of simple ingredients, you can create a delightful treat that not only pleases the palate but also fills your kitchen with an invigorating citrus aroma.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter (room temperature)
– 2 large eggs (room temperature)
– 2 medium lemons (juice & zest)
– 1 teaspoon baking powder
– ¼ teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
4. Incorporate lemon juice and zest into the mixture.
5. Gradually add dry ingredients to wet ingredients until just combined.
6. Pour batter into the prepared pan and bake for 45-55 minutes or until golden brown and a toothpick comes out clean.
Notes
– For extra moisture, consider adding yogurt or sour cream to the batter.
– Experiment with flavor add-ins like poppy seeds or blueberries for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 38g
- Protein: 3g