Description
Lemon pepper chicken wings are an irresistible snack that brings a burst of zesty flavor to your table. Perfectly baked until golden brown and crispy, these wings are coated in a delightful blend of fresh lemon juice, fragrant lemon zest, and freshly cracked black pepper. They make an ideal appetizer for game nights or gatherings, providing a healthier alternative to fried options without compromising on taste. In just under an hour, you can serve up a platter of these crowd-pleasers that will satisfy everyone’s cravings. Pair them with your favorite dipping sauces or sides for a well-rounded meal experience!
Ingredients
Scale
- 2 pounds chicken wings
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken wings with olive oil, salt, black pepper, lemon zest, and lemon juice. Toss until well coated.
- Line a baking sheet with parchment paper and arrange the seasoned wings evenly on it.
- Bake for 35-40 minutes or until golden brown and crispy, flipping halfway through.
- Let rest for a few minutes before serving with extra lemon wedges.
Notes
- For extra crispiness, pat the chicken wings dry before seasoning.
- Feel free to add garlic powder or cayenne for added heat.
- These wings can be made in advance; simply marinate them in the refrigerator for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 180g)
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg