Description
Lemon poppyseed muffins are a delightful balance of zesty lemon flavor and crunchy poppy seeds, making them an irresistible treat for breakfast or as a sweet snack. Bursting with freshness, these muffins are moist, fluffy, and incredibly easy to make from scratch. Imagine the warm aroma filling your kitchen as they bake, creating the perfect atmosphere for a cozy morning or afternoon tea. This simple recipe will walk you through each step so you can impress family and friends with your baking skills.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 2 tablespoons poppy seeds
– Zest and juice of 2 medium lemons
– 2 large eggs (room temperature)
– ½ cup whole milk or buttermilk
– ⅓ cup vegetable oil
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, sugar, baking powder, and poppy seeds.
3. In another bowl, mix eggs, milk, vegetable oil, lemon juice, and zest until combined.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
5. Fill muffin cups about two-thirds full and bake for 18-22 minutes or until golden brown.
6. Let cool on wire racks before serving.
Notes
For added moisture, consider substituting some vegetable oil with Greek yogurt. You can also experiment by adding blueberries for a fruity twist or drizzling with lemon glaze after baking for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Protein: 3g