Description
Lemon Vinaigrette is a bright and zesty dressing that transforms salads, grilled vegetables, and proteins into culinary delights. With its refreshing tang from fresh lemons combined with the richness of extra virgin olive oil, this homemade vinaigrette is not only easy to make but also healthier than store-bought versions packed with preservatives. Whip it up in just a few minutes using pantry staples, and enjoy the burst of flavor it brings to your meals!
Ingredients
– 2 medium fresh lemons (juice and zest)
– 1/2 cup extra virgin olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon honey or maple syrup
– Salt and freshly cracked pepper to taste
Instructions
1. Juice the lemons and strain out any seeds or pulp.
2. In a bowl or jar, whisk together lemon juice, Dijon mustard, and honey until well blended.
3. Gradually drizzle in olive oil while whisking continuously until emulsified.
4. Season with salt and pepper to taste.
5. Taste and adjust sweetness or acidity as needed.
Notes
– For variations, try adding minced garlic or fresh herbs like basil for an extra flavor boost.
– This vinaigrette can be stored in the fridge for up to one week; just shake before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 3g