Description
Lobster ravioli sauce is a sumptuous blend of rich flavors that transforms any pasta dish into a gourmet experience. This creamy, seafood sauce combines fresh lobster meat with heavy cream, aromatic herbs, and a splash of white wine, creating an unforgettable topping for your homemade ravioli. Perfect for impressing dinner guests or treating yourself to a luxurious meal at home, this sauce is not only delicious but also easy to prepare. With just a few fresh ingredients and simple steps, you can elevate your dining game and indulge in the delightful taste of the ocean.
Ingredients
- 1 cup cooked lobster meat
- 1 cup heavy cream
- ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 2-3 cloves garlic, minced
- 2 tablespoons each of fresh parsley and tarragon, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
1. Gather all ingredients and prep them for cooking.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
3. Pour in white wine and simmer until reduced by half.
4. Add heavy cream and stir gently until combined; let it thicken slightly.
5. Fold in cooked lobster meat and cook until heated through.
6. Stir in fresh herbs and season with salt and pepper.
Notes
- For a lighter variation, substitute half-and-half for heavy cream.
- Add a pinch of saffron for an extra flavor twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 38g
- Carbohydrates: 8g
- Protein: 22g