Description
Delight your taste buds with Million Dollar Chicken, a creamy and indulgent dish that promises to impress at any family dinner or special occasion. This easy-to-make recipe features tender chicken breasts enveloped in a luxurious cream cheese sauce infused with garlic and fresh herbs. Perfectly paired with fluffy rice or roasted vegetables, this dish is not only satisfying but also quick to prepare, making it an ideal choice for busy weeknights. Enjoy the rich flavors and comforting textures that make Million Dollar Chicken a true crowd-pleaser.
Ingredients
4 boneless skinless chicken breasts (1.5 pounds)
8 ounces cream cheese, softened
1 cup low-sodium chicken broth
2 cloves garlic, minced
2 teaspoons fresh thyme leaves
¼ cup fresh parsley, chopped
Instructions
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper; sear in olive oil over medium-high heat until golden brown (about 3-4 minutes per side). Transfer to a baking dish.
3. In the same skillet, sauté minced garlic until fragrant. Add cream cheese and chicken broth; stir until smooth.
4. Stir in thyme, then pour the sauce over the chicken.
5. Bake uncovered for 25-30 minutes until internal temperature reaches 165°F (74°C). Let rest before serving.
Notes
– For added flavor, consider using different herbs like rosemary or adding sun-dried tomatoes to the sauce.
– Leftovers can be shredded and used in salads or pasta dishes for quick lunches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 360
- Fat: 20g
- Carbohydrates: 8g
- Protein: 36g