Description
Delight in the bright flavors of this moist and fluffy orange cake, perfect for any occasion! Infused with fresh orange juice and zest, this cake offers a zesty sweetness that will elevate your gatherings or simply satisfy your sweet cravings. Topped with a simple orange glaze, each slice is a burst of sunshine that’s sure to impress friends and family alike. Easy to make, this recipe is ideal for bakers of all levels—so roll up your sleeves and get ready to create a delicious treat that captures the essence of citrus bliss!
Ingredients
- 3 medium fresh oranges (for zest and juice)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 cup powdered sugar (for glaze)
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round baking pans.
2. Zest and juice the oranges. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each.
4. Gradually mix in the dry ingredients (flour, baking powder) alternating with milk until combined. Fold in orange juice and zest gently.
5. Divide the batter between prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before glazing with a mixture of powdered sugar and fresh orange juice.
Notes
For added richness, consider incorporating almond extract or using lemon in place of orange for a different citrus twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 4g