Description
Delight in the comforting warmth of patty melts, a perfect fusion of classic burger and grilled cheese goodness. Each bite reveals a juicy beef patty, melted cheese, and sweet caramelized onions, all enveloped in crispy, buttery bread. Ideal for lunch or dinner, this recipe is not only quick to prepare but also fully customizable to suit your taste preferences. Whether you’re hosting friends or enjoying a quiet meal at home, these savory sandwiches promise satisfaction with every mouthful.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices Swiss or cheddar cheese
- 1 large sweet onion
- 4 tablespoons butter
- 8 slices rye or sourdough bread
Instructions
- Thinly slice the onion and caramelize it in a skillet with 1 tablespoon of butter over medium heat for 15-20 minutes until golden brown.
- Form ground beef into four equal patties and season with salt and pepper.
- Cook patties in another skillet over medium-high heat for about 3-4 minutes per side until browned.
- Assemble each sandwich by placing cheese on the cooked patty and layering caramelized onions on another slice of buttered bread.
- Grill the assembled sandwiches in a skillet over medium heat until golden brown on both sides.
- Serve hot and enjoy!
Notes
- For a spicy twist, try pepper jack cheese or add jalapeños.
- You can substitute the beef with turkey or veggie patties for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg