Description
Indulge in the ultimate dessert experience with these rich and fudgy peanut butter brownies. This easy-to-follow recipe combines the irresistible flavors of creamy peanut butter and decadent chocolate, creating a treat that’s perfect for any occasion. Whether you’re hosting a get-together or simply craving something sweet, these brownies deliver a satisfyingly gooey center surrounded by a slightly crispy exterior. Plus, they require minimal ingredients and can be whipped up in no time!
Ingredients
– 1 cup all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 cup granulated sugar
– ½ cup packed brown sugar
– ½ cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ¼ teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt; set aside.
3. In another bowl, beat together granulated sugar, brown sugar, peanut butter, eggs, and vanilla until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined.
5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
6. Allow cooling before cutting into squares.
Notes
Feel free to add chocolate chips or nuts for added texture! For an extra indulgent touch, serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 24g
- Protein: 4g