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Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Reuben Bake Recipe: Corned Beef, Sauerkraut, and Swiss Cheese


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  • Author: Robert Ferguson
  • Total Time: 0 hours
  • Yield: 6 servings 1x

Description

Enjoy the classic flavors of a Reuben sandwich in a delicious, cheesy baked dish! This Reuben Bake combines layers of corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, all baked to golden perfection. A perfect dish for family dinners, potlucks, or game nights!


Ingredients

Scale
  • 1 (8-ounce) tube refrigerated crescent roll dough
  • ½ cup Thousand Island dressing
  • ¾ lb corned beef, thinly sliced
  • 1 cup sauerkraut, drained and patted dry
  • 2 cups shredded Swiss cheese
  • 1 teaspoon caraway seeds (optional, for extra flavor)
  • 1 tablespoon melted butter

Instructions

1️⃣ Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Unroll half of the crescent roll dough and press it into the bottom of the dish, pinching seams together.
3️⃣ Spread half of the Thousand Island dressing over the dough.
4️⃣ Layer half of the corned beef, followed by half of the sauerkraut, then half of the Swiss cheese.
5️⃣ Repeat the layers: spread remaining dressing, then corned beef, sauerkraut, and Swiss cheese.
6️⃣ Unroll the second half of the crescent roll dough and place it over the top, pinching the edges to seal.
7️⃣ Brush with melted butter and sprinkle caraway seeds on top.
8️⃣ Bake for 25-30 minutes, or until golden brown and bubbly.
9️⃣ Let cool for 5 minutes, then slice and serve warm. Enjoy!

Notes

📝 Make-Ahead Tip: Assemble the dish ahead of time, cover, and refrigerate for up to 12 hours before baking.
📝 Serving Suggestion: Pair with a side of pickles and chips for an authentic deli-style meal.
📝 Customization: Swap Swiss cheese for cheddar or provolone for a different flavor twist!

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner
  • Method: Baking

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal
  • Sugar: 4g
  • Sodium: 960mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg