Description
Get ready to rock your taste buds with Ricotta & Tomato Toast! This crunchy delight is like a party for your palate, featuring creamy ricotta, juicy tomatoes, and a drizzle of olive oil that says, “Hey there, gourmet!” Perfect for brunch or a snack, it’s the kind of dish that’ll have you chanting its praises while your friends beg for the recipe. Who knew comfort food could look this chic?
Ingredients
- Sourdough or ciabatta bread
- Creamy ricotta cheese
- Ripe heirloom tomatoes
- Lightly toasted sesame seeds
- High-quality extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and arrange slices of bread on a baking sheet.
- Toast the bread for about 10 minutes until golden brown, keeping an eye on it to avoid burning.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper until creamy.
- While the bread is toasting, slice fresh heirloom tomatoes into thick rounds.
- Spread the ricotta mixture generously over each slice of toast.
- Top with tomato slices arranged artfully and drizzle with olive oil.
- Finish by sprinkling toasted sesame seeds on top and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg