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Delicious Southern Delight Pea Salad Recipe


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  • Author: Hibord
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

A classic Southern favorite, this creamy pea salad combines tender peas, crispy bacon, cheddar cheese, and a tangy dressing for a perfect side dish.

 


Ingredients

Scale
  • 3 cups frozen peas, thawed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar (optional)
  • 1/2 cup sharp cheddar cheese, cubed
  • 1/4 cup red onion, finely chopped
  • 1/2 cup crispy bacon, crumbled
  • Salt and pepper to taste

Instructions

  1. Prepare Dressing: In a large bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
  2. Combine Ingredients: Add thawed peas, cheddar cheese, red onion, and crumbled bacon to the bowl. Stir until everything is evenly coated.
  3. Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  4. Serve: Stir once more before serving and enjoy!

Notes

  • Use fresh peas for a more vibrant taste if available.
  • Add chopped boiled eggs or pickles for extra texture and flavor.
  • This salad is best served cold but can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 180 kcal
  • Sodium: 300mg
  • Fat: 12g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g