Description
A classic Southern favorite, this creamy pea salad combines tender peas, crispy bacon, cheddar cheese, and a tangy dressing for a perfect side dish.
Ingredients
Scale
- 3 cups frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp sugar (optional)
- 1/2 cup sharp cheddar cheese, cubed
- 1/4 cup red onion, finely chopped
- 1/2 cup crispy bacon, crumbled
- Salt and pepper to taste
Instructions
- Prepare Dressing: In a large bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Combine Ingredients: Add thawed peas, cheddar cheese, red onion, and crumbled bacon to the bowl. Stir until everything is evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve: Stir once more before serving and enjoy!
Notes
- Use fresh peas for a more vibrant taste if available.
- Add chopped boiled eggs or pickles for extra texture and flavor.
- This salad is best served cold but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 kcal
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g