Description
Surf and Turf Skewers are the ultimate combination of land and sea, featuring juicy sirloin steak and tender shrimp marinated in a zesty blend of garlic, lemon juice, and olive oil. This vibrant dish is perfect for summer barbecues or elegant dinner gatherings, as it not only delights the taste buds but also impresses guests with its colorful presentation. The skewers are easy to prepare and can be grilled outdoors or cooked in the oven, ensuring a flavorful experience that will have everyone reaching for seconds.
Ingredients
Scale
- 1 pound sirloin steak, cut into cubes
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper; whisk until well mixed.
- Add steak cubes to the marinade; let sit for at least 30 minutes in the refrigerator.
- Rinse shrimp under cold water and pat dry; add them to the marinade for an additional 15 minutes.
- Thread alternating pieces of steak, shrimp, bell peppers, and onion onto soaked skewers.
- Preheat grill to medium-high heat (400°F) and cook skewers for about 10-12 minutes, turning occasionally until cooked through.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Ensure all ingredients are cut into similar sizes for even cooking.
- Feel free to experiment with different vegetables or proteins based on preferences.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 180mg