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Garlic Chicken Gnocchi Skillet


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Chicken Gnocchi Skillet is a comforting, one-pan dish perfect for busy weeknights or entertaining guests. Tender chicken, pillowy gnocchi, and fresh spinach are enveloped in a creamy garlic sauce that will have everyone coming back for seconds. With its rich flavors and vibrant presentation, this skillet meal transforms any evening into a delightful culinary experience.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 pound)
  • 4 cloves fresh garlic, minced
  • 1 pound gnocchi (store-bought or homemade)
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
  2. In a large skillet, heat olive oil over medium heat and add the chicken. Cook until golden brown and cooked through, about 5-7 minutes.
  3. Add minced garlic and gnocchi to the skillet; stir for 1-2 minutes until fragrant.
  4. Reduce heat to low, pour in heavy cream, and simmer for 3-4 minutes until slightly thickened.
  5. Stir in fresh spinach and Parmesan cheese until the spinach wilts and cheese melts.
  6. Season with salt and pepper to taste before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg