Description
Mardi Gras King Cake is a festive delight that embodies the spirit of celebration and togetherness. This colorful cake, enjoyed during the Carnival season, features layers of soft, cinnamon-infused brioche dough filled with sweet cream filling and topped with a vibrant glaze. Each slice reveals a hidden baby figurine, adding an element of fun to the tradition—whoever finds it is said to host next year’s festivities! Perfect for sharing with friends and family, this king cake transforms any gathering into a joyful occasion filled with laughter and warmth. Whether at a Mardi Gras party or any festive event, this cake promises to be the centerpiece that brings everyone together.
Ingredients
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Whole milk
- Eggs
- Cinnamon
- Butter
- Powdered sugar (for glaze)
- Milk or cream (for glaze)
Instructions
- In a large bowl, combine warm milk (110°F), sugar, and yeast; let sit until frothy (about 5 minutes). Mix in eggs, melted butter, flour, cinnamon, and salt to form a soft dough.
- Knead on a floured surface for 8-10 minutes until smooth; place in oiled bowl and cover. Let rise until doubled (about 1 hour).
- Roll out dough into a rectangle; spread softened butter and cinnamon-sugar mixture on top. Roll tightly into a log shape.
- Join ends to form an oval on a lined baking sheet; cover and let rise for another 30 minutes.
- Preheat oven to 350°F. Bake for 25 minutes or until golden brown; cool completely before glazing.
Notes
- Ensure all ingredients are fresh for optimal results.
- Experiment with various fillings like cream cheese or fruit preserves for unique flavors.
- Decorate with colored sugars for that festive touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg