Description
Deviled Potatoes are the ultimate comfort food, combining crispy roasted baby potatoes with a creamy, zesty filling that’s sure to impress your guests. Perfect for any occasion, these bite-sized treats offer a delightful flavor experience that will have everyone coming back for seconds. Whether it’s a cozy night in or a lively gathering, these Deviled Potatoes are bound to steal the show!
Ingredients
Scale
- 1 lb baby potatoes
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh chives, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash baby potatoes and toss with olive oil, salt, and pepper. Place on a baking sheet.
- Roast for 25-30 minutes until fork-tender and golden brown. Let cool slightly.
- Cut each potato in half lengthwise and scoop out some flesh into a bowl.
- Mix the scooped potato with mayonnaise, mustard, chives, paprika, salt, and pepper until well blended.
- Fill each potato half with the creamy mixture using a piping bag or spoon.
- Top with extra paprika and chives before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (35g)
- Calories: 80
- Sugar: 0g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg