Description
Indulge in the warmth and sweetness of homemade Dollywood Cinnamon Bread, a fluffy delight that fills your kitchen with heavenly aromas. This recipe combines rich cinnamon and sugar swirls, creating a comforting treat that’s perfect for breakfast or as a snack. Whether enjoyed fresh out of the oven or toasted later, this bread is sure to bring smiles and nostalgia to every gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- ½ cup unsalted butter, melted
- 2 tbsp ground cinnamon
- ½ cup brown sugar, packed
- 1 tsp salt
- 2 large eggs
Instructions
- 1. Activate the yeast by mixing warm water and sugar in a bowl until dissolved. Stir in yeast and let sit until foamy (about 5 minutes).
- 2. In a large bowl, combine flour and salt. Make a well in the center, pour in melted butter and yeast mixture, mixing until combined.
- 3. Knead the dough on a floured surface for about 7-10 minutes until smooth and elastic.
- 4. Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- 5. Roll out the dough into a rectangle. Spread softened butter over it, then sprinkle evenly with cinnamon-sugar mixture.
- 6. Roll tightly from one end to form a log, pinch seams closed. Place in a greased loaf pan and bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg