Description
Warm up with this Dutch Oven Potato Soup that combines creamy Yukon Gold potatoes, sautéed onions, and rich cheddar cheese into a hearty, soul-soothing dish. Perfect for chilly evenings or family gatherings, this easy recipe delivers comforting flavors with every spoonful. With customizable toppings and simple ingredients, it’s a delicious way to gather around the table.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced (about 1.5 lbs)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (optional), cooked and crumbled
- Fresh chives or green onions for garnish
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another 30 seconds.
- Add diced potatoes and vegetable broth; bring to a gentle simmer. Cook for 20 minutes until potatoes are fork-tender.
- Mash the potatoes using a potato masher or immersion blender to reach your desired consistency.
- Gradually stir in heavy cream until fully incorporated.
- Mix in shredded cheddar cheese until melted. If using, add bacon bits at this stage.
- Serve hot, garnished with fresh chives or green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg