Description
Delight in these colorful and delicious Easter Basket Sugar Cookie Cups, perfect for festive celebrations. These easy-to-make treats will bring joy to your springtime gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- Food coloring
- Candy decorations (mini eggs or jelly beans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder until well combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until fully blended.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Scoop dough into greased muffin tins, pressing down slightly to form cups. Bake for 10-12 minutes or until lightly golden around the edges.
- Allow to cool before frosting with colored icing and decorating with candy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg